Food Network Consulting


Nested within the University of Ibero Puebla, FNC is the force behind many products being developed for restaurants and food companies alike. They work closely with graduates in their food lab, testing and learning about the latest food technology. They take a holistic approach to creating new products, from food design, food development, and food conceptualisation. You can learn more about them here.

Karen Casillas, Food Technologist and the talent behind the Jubáami bars, discusses her role in making our Jubáami bars - energy bars, based on pinole.